Russell Brown was chef-proprieter at Michelin-starred restaurant Sienna in Dorchester and is now a full-time food writer and photographer. He lives in Dorset.
Jonathan Haley is a keen fisherman, forager and seasonal food blogger. He lives in London.
Well Seasoned is based on the blog www.wellseasoned.co.uk which has won numerous awards, including Runner Up for Blog of the Year in the Observer Ethical Awards.
RUSSELL & JONATHAN ARE AVAILABLE FOR INTERVIEW
AS ARE THE LOVELY COOK FAMILY AT WALTER ROSE & SON